Nutty Biscoti

Name: Nutty Biscoti
Ingredients: 1/2 c. butter, softened; 1 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 tsp. finely shredded lemon peel; 1 tbsp. lemon juice; 1 tsp. lemon extract; 3 c. flour; 3/4 c. coarsely chopped lightly salted pistachio nuts; 3/4 c. coarsely chopped macademia nuts; 1 recipe Nut Coating; Nut Coating; Combine 1/4 c. finely chopped pistachio nuts and 1/4 c. finely chopped macademia nuts. In small saucepand, melt 8-10 oz. white chocolate baking squares over low heat. Stir in 1 tsp. finely shreddeed lemon peel and 1 tbsp. shortening. Add additional shortening, 1 tsp. at a time, until of drizzeling consistency. Dip 1 end of biscotti into white chocolate, sprinkle with nuts. Dry completely.

15 ingredients

1 steps

Ingredients

1/2 c. butter, softened
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 tsp. finely shredded lemon peel
1 tbsp. lemon juice
1 tsp. lemon extract
3 c. flour
3/4 c. coarsely chopped lightly salted pistachio nuts
3/4 c. coarsely chopped macademia nuts
1 recipe Nut Coating
Nut Coating
Combine 1/4 c. finely chopped pistachio nuts and 1/4 c. finely chopped macademia nuts. In small saucepand, melt 8-10 oz. white chocolate baking squares over low heat. Stir in 1 tsp. finely shreddeed lemon peel and 1 tbsp. shortening. Add additional shortening, 1 tsp. at a time, until of drizzeling consistency. Dip 1 end of biscotti into white chocolate, sprinkle with nuts. Dry completely.

Directions

1

{"0":"Preheat oven to 350.","1":"Line cookie sheet with parchment paper.","2":"Beat butter with mixer on med high speed 30 seconds. Add sugar, soda, baking powder, and salt; beat until combined.","3":"Add eggs, lemon peel and juice, and extract.","4":"Beat until combined.","5":"Add flour; beat until combined.","6":"Stir in nuts.","7":"Divide dough in half. Shape each into a 12 inch roll. Place at least 3 inches apart on baking sheet.","8":"Bake 35 to 40 min. or until beginning to brown (logs will spread).","9":"Cool completely on a rack. Use a serrated knife to cut each roll into 3\/4 inch slices.","10":"Place, cut sides down, on ungreased cookie sheet. Bake in 350 oven for 5 min. Turn slices over, bake 5 min. more or until dry and crisp. Cool on rack.","12":"Dip in Nut coating when cooled completely."}