Marinated Carrots

12 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion (optional)
  • 1 green pepper
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 tsp. celery seed or 1 stalk celery, diced
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire

Directions

  1. 1
    Cook carrots until tender (about 20 minutes); drain thoroughly.
  2. 2
    Mix all the ingredients with carrots; serve warm or cold.

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