Custard Filled Cornbread

Directions

1. 1
   Butter an 8-inch square baking dish or round cast-iron skillet.
2. 2
   Place in a preheated 350 F oven and allow the dish to get hot while mixing batter.
3. 3
   Meanwhile, beat eggs and melted butter until well blended.
4. 4
   Add sugar, salt, milk and vinegar; beat well.
5. 5
   Into a bowl, sift together flour, cornmeal, baking powder and baking soda.
6. 6
   Add to egg mixture.
7. 7
   Mix just until batter is smooth with no lumps.
8. 8
   Put batter into heated dish, then pour whipping cream into center of batter.
9. 9
   DO NOT STIR.
10. 10
    Bake at 350F for an hour or until lightly browned.
11. 11
    Serve warm.
12. 12
    When cornbread is done, a creamy, barely set custard will form inside.