Marinated Carrots

Ingredients

• 2 lb. (about 5 c.) carrots, cook, drain and cool
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 can tomato bisque soup (can substitute can of tomato soup plus small to medium ripe tomato, cut in small pieces)
• 1/2 c. salad oil
• 3/4 c. sugar
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce