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Grape-Nuts Southern Nut Pie

10 ingredients

5 steps

Ingredients

1 unbaked pastry shell
1/2 c. Grape-Nuts
1/2 c. water
1 c. brown sugar
1 c. dark corn syrup
1/4 c. butter
1/8 tsp. salt
3 eggs
1/2 c. chopped pecans
1 tsp. vanilla

Directions

1

Put Grape-Nuts in water until water is absorbed. Combine sugar, syrup, butter and salt. Bring quickly to a boil over high heat, stirring until sugar is dissolved. Add a small amount of mixture to eggs.
2

Beat well, then add remaining syrup to eggs. Stir in softened cereal, along with pecans and vanilla.
3

Pour into pie shell.
4

Bake at 375° for 45 to 50 minutes or until filling is puffed across the top.
5

Cool before serving.

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