Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, cooked or frozen; 1 can tomato soup; 2/3 c. wine vinegar; 1/2 c. sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1 pkg. frozen Chef's seasoning; 1 bell pepper

8 ingredients

6 steps

Ingredients

2 lb. carrots, cooked or frozen
1 can tomato soup
2/3 c. wine vinegar
1/2 c. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 pkg. frozen Chef's seasoning
1 bell pepper

Directions

1

Cook the fresh or frozen carrots until tender.
2

Cook just until tender and not soft.
3

In separate saucepan, mix the soup, vinegar, sugar, Worcestershire sauce and mustard.
4

Heat until well mixed and sugar dissolves.
5

Add the Chef's seasoning, chopped bell pepper or 1 cup frozen peppers.
6

Cover and store in refrigerator overnight. Is good up to 3 weeks in refrigerator.