Pilaf Rice

Name: Pilaf Rice
Ingredients: 1 tablespoon sunflower oil; 1 teaspoon ground turmeric; 1 teaspoon cayenne; 1 teaspoon cumin seeds; 1 teaspoon cardamon pods; 1 onion chopped; 1 garlic clove crushed; 200 grams basmati rice; 1 pint chicken /vegetable stock

9 ingredients

2 steps

Ingredients

1 tablespoon sunflower oil
1 teaspoon ground turmeric
1 teaspoon cayenne
1 teaspoon cumin seeds
1 teaspoon cardamon pods
1 onion chopped
1 garlic clove crushed
200 grams basmati rice
1 pint chicken /vegetable stock

Directions

1

1 Heat the sunflower oil in a medium ovenproof saucepan and lid. Stir in the turmeric, cayenne, cumin seeds and cardamon pods and allow to toast for a minute.
2

2 Add the onion and garlic. Stir in the basmati rice. Pour in enough stock to cover. Bring to the boil, cover and transfer to the oven. Bake for 10-12 minutes until the rice is cooked and water soaked up.