Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 2 lb. baby carrots
  • 1/4 c. green onions, sliced
  • 1 green pepper, sliced
  • 1 c. tomato juice
  • 1 c. sugar
  • 1 c. vegetable oil
  • 1 tsp. dry mustard
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook the carrots until tender-crisp.
  2. 2
    Drain. Stir in onions and green pepper.
  3. 3
    Whisk remaining ingredients.
  4. 4
    Pour over vegetables.
  5. 5
    Marinate overnight. Serve chilled.
  6. 6
    Serves 8.

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