Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. salt
  • dash of pepper
  • 1/4 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 green pepper, diced
  • 3 small onions, sliced
  • 1/2 c. salad oil

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook slightly in unsalted water.
  3. 3
    Mix together rest of ingredients until smooth.
  4. 4
    Add carrots to mixture.
  5. 5
    Marinate in refrigerator 3 to 4 days, stirring occasionally.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Cranberry Cream

6 ingredients

Gingersnaps

10 ingredients

Chicken And Rice With Cheese

8 ingredients

Invisible Ink

4 ingredients

Chocolate Chip Glaze

3 ingredients

Lemon Lush

8 ingredients

Meatball Stroganoff

10 ingredients

Taco Shells - Soft

6 ingredients

Wigglers

10 ingredients

Oat Bran, Nuts, Raisins And Muffins

16 ingredients

Water Chestnut Hors D'Oeuvres

4 ingredients

Chocolate Oatmeal Cookies

7 ingredients