Salmon Bisque

10 ingredients
8 steps

Ingredients

  • 1 lb. can salmon (oil included)
  • 1 c. canned tomatoes
  • 1/3 c. chopped onion
  • 2 Tbsp. parsley
  • 2 c. chicken stock
  • 4 Tbsp.butter
  • 4 Tbsp. flour
  • 3 c. milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika

Directions

  1. 1
    Combine in blender salmon, tomatoes, onion, parsley and chicken stock.
  2. 2
    Simmer this for 20 minutes.
  3. 3
    In separate pan, melt butter.
  4. 4
    Add flour and stir in milk.
  5. 5
    Add salt and paprika.
  6. 6
    Add milk mixture to salmon mix once it's smooth and boiling.
  7. 7
    Do not let bisque boil.
  8. 8
    Makes 8 cups.

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