Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 can tomato soup (10 3/4 oz.)
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Drain and cool.
  3. 3
    Cut onion and pepper in slices and mix with carrots.
  4. 4
    Combine all ingredients. Pour marinade over vegetables.
  5. 5
    Cover and marinate 12 hours or more.
  6. 6
    Drain and serve.
  7. 7
    Serves 10.

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