Marinated Carrots

8 ingredients
8 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 green pepper
  • 1 (10 oz.) can tomato soup
  • 1 c. sugar or 12 packets Sweet 'N Low
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Cut carrots in strips or slice.
  2. 2
    Cook in small amount of water until barely tender.
  3. 3
    Drain and cool.
  4. 4
    Slice onion thin and cut green pepper into strips.
  5. 5
    Combine with carrots.
  6. 6
    Mix remaining ingredients and bring to a boil.
  7. 7
    Pour over carrots, onion and pepper.
  8. 8
    Chill for 3 hours or overnight.

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