Marinated Carrots

12 ingredients
4 steps

Ingredients

  • 2 (15 oz.) cans cut carrots
  • 1 small onion
  • 1 green pepper
  • 1/4 c. lemon juice
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. oil
  • 1 (10 oz.) can condensed tomato soup
  • 1 tsp. salt
  • 1 tsp. mustard
  • 3/4 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Drain carrots well.
  2. 2
    Cut up onion and pepper; mix with carrots.
  3. 3
    Mix everything and heat until it is dissolved.
  4. 4
    Pour over carrots and let set overnight.

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