Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 2 lb. fresh carrots, sliced thin
  • 1 small green pepper, sliced in rings
  • 1 medium onion, sliced thin in rings
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. mustard
  • salt and pepper to taste
  • 1/2 c. Wesson oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Dice and boil carrots in salt water until tender.
  2. 2
    Drain and cool.
  3. 3
    Alternate or mix together layers of carrots, pepper rings and onion rings in container.
  4. 4
    Mix remaining ingredients and pour over vegetables.
  5. 5
    Cover and refrigerate.
  6. 6
    Will keep a week under refrigeration and is better if make several days ahead and allowed to marinate before serving.

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