Pocket Lunch

4 ingredients
9 steps

Ingredients

  • 2 lb. browned ground beef
  • 2 large onions, sliced
  • 2 cans sauerkraut
  • 12 slices Swiss cheese

Directions

  1. 1
    Use your favorite bread dough mix.
  2. 2
    Mix accordingly.
  3. 3
    Let rise.
  4. 4
    Pat down.
  5. 5
    Divide into pieces and roll out.
  6. 6
    Place filling of choice on end of rolled dough.
  7. 7
    Pull end over end and pinch edges together.
  8. 8
    Bake at 400° until golden brown.
  9. 9
    Great with mustard!

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