Marinated Carrots
9 ingredients
3 steps
Ingredients
- 1 lb. carrots, sliced and cooked
- 2 stalks diced celery
- 1 small onion, chopped
- 1/2 c. sugar
- 1/4 c. oil
- 1/2 c. vinegar
- 1/2 can tomato soup
- dash of mustard
- 1/2 tsp. celery seed
Directions
-
1Mix sugar, oil, vinegar, tomato soup, mustard and celery seed. Heat to dissolve.
-
2Cool slightly.
-
3Pour over vegetables and chill.
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