Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. cooked carrots, sliced
  • 1 c. sugar
  • 1/3 c . oil
  • 1 small chopped green pepper
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 small chopped onion
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Refrigerate in covered bowl or jar. Best if made 2 or 3 days ahead.
  3. 3
    Keeps indefinitely.

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