Split Pea & Ham Soup

Directions

1. 1
   Place split peas and 2 quarts water in large saucepan.
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Reduce heat and simmer 1 hour.
4. 4
   Drain.
5. 5
   Heat oil in soup pot.
6. 6
   Saute onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
7. 7
   Add drained peas, ham bone, cubed ham, 2 quarts water, salt and pepper.
8. 8
   Cover and bring to a boil over medium heat, stirring occasionally.
9. 9
   Reduce heat and simmer 1 hour.
10. 10
    Remove cover and continue simmering until desired thickness, stirring occasionally.
11. 11
    Remove ham bone, cut off any remaining meat.
12. 12
    Dice meat and return to soup before serving.