Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 1 small green bell pepper
  • 5 c. carrots
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. salt and pepper
  • 1 medium onion
  • 1/2 c. oil
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Cool.
  3. 3
    Cut onion and bell pepper and mix with carrots.
  4. 4
    Mix other ingredients together and pour over vegetables.
  5. 5
    Cover and marinate for 12 hours or more.
  6. 6
    Will keep up to 2 or 3 weeks.

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