Marinated Carrots

Name: Marinated Carrots
Ingredients: 5 c. carrots, cooked until tender and drained; 1 large bell pepper, sliced; 1 large onion, sliced; 1/2 c. oil; 3/4 c. vinegar; 1 can tomato soup; 1 c. sugar; 1 tsp. pepper; 1 tsp. salt; 1 tsp. salad mustard; 1 tsp. Worcestershire sauce

11 ingredients

7 steps

Ingredients

5 c. carrots, cooked until tender and drained
1 large bell pepper, sliced
1 large onion, sliced
1/2 c. oil
3/4 c. vinegar
1 can tomato soup
1 c. sugar
1 tsp. pepper
1 tsp. salt
1 tsp. salad mustard
1 tsp. Worcestershire sauce

Directions

1

Mix the following together and bring to a boil:
2

oil, vinegar, tomato soup, sugar, pepper, salt, salad mustard and Worcestershire sauce.
3

After boiling, let cool.
4

Layer carrots, then peppers and onions.
5

Repeat and pour sauce until gone.
6

Make sure it covers completely.
7

Let chill overnight.