Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion, sliced
  • 1 small green pepper, sliced
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook carrots until done, but firm.
  2. 2
    Drain and cool.
  3. 3
    Layer carrots, onion and green pepper in large container.
  4. 4
    Heat all the remaining ingredients until mixed well, then cool.

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