Shrimp Imonelli

Name: Shrimp Imonelli
Ingredients: 2 lbs shrimp, peeled and deveined; 1 tablespoon olive oil; 1 1/2 teaspoons nutmeg; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 teaspoons black pepper; 2 teaspoons crushed oregano leaves; 3 teaspoons minced garlic; 2/3 cup dry white wine; 2/3 cup heavy cream; 6 tablespoons parmesan cheese

11 ingredients

8 steps

Ingredients

2 lbs shrimp, peeled and deveined
1 tablespoon olive oil
1 1/2 teaspoons nutmeg
2 teaspoons salt
1/2 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons crushed oregano leaves
3 teaspoons minced garlic
2/3 cup dry white wine
2/3 cup heavy cream
6 tablespoons parmesan cheese

Directions

1

Heat olive oil in large skillet over medium high heat until hot.
2

Add shrimp and saute' for 2 minutes.
3

Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
4

Bring to a boil and cook for 1 minute.
5

Remove shrimp from skillet with a slotted spoon and set aside.
6

Simmer until liquid is reduced by half.
7

Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
8

Add shrimp and simmer for 2 minutes.