Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 4 cans sliced carrots, drained
  • 2 medium size onions, sliced and separated into rings
  • 2 bell peppers, remove seeds and slice into rings and then half rings
  • 1 (10 oz.) can tomato soup
  • 1 tsp. salt
  • 1 c. sugar
  • 1 tsp. pepper
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix together carrots, onions and peppers.
  2. 2
    Mix other ingredients and pour over vegetables.
  3. 3
    Refrigerate for at least 12 hours.
  4. 4
    This will keep for weeks in the refrigerator.

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