Marinated Carrots

Ingredients

• 2 lb. or 2 bags carrots, peeled and sliced
• 1 or 2 strips celery, chopped
• 1/2 or 1 small green pepper, cut in thin strips
• 1 medium onion, sliced
• 1 can tomato soup
• 1/2 c. salad oil
• 3/4 c. vinegar
• 1 c. sugar
• 1 tsp. salt
• 1 c. white sugar
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. black pepper
• 1 tsp. mustard