Fresh Fruit Salad

Directions

1. 1
   Drain each can of fruit separately, reserving 2/3 cup pineapple juice, 1/2 cup orange juice and 1/3 cup peach juice. Mix juices and pudding into a heavy sauce.
2. 2
   Cook over a medium heat, stirring constantly.
3. 3
   Bring mixture to a boil and cook until it is clear.
4. 4
   Cool.
5. 5
   Mix canned fruit with sauce.
6. 6
   Refrigerate until ready to serve.
7. 7
   Just before serving, add bananas, grapes and strawberries.