Marinated Carrots

Directions

1. 1
   Cook carrots until tender.
2. 2
   Layer carrots, onion and bell pepper slices in Pyrex dish.
3. 3
   Combine soup, sugar and vinegar in saucepan and bring to a boil.
4. 4
   Pour over vegetables, cover and refrigerate.
5. 5
   Serve cold.
6. 6
   Keeps one month.