Marinated Carrots

Directions

1. 1
   Cook carrots in boiling water until tender.
2. 2
   Drain.
3. 3
   Combine carrots, onion and pepper.
4. 4
   Set aside.
5. 5
   Combine soup, vinegar, oil, mustard and sugar.
6. 6
   Stir well.
7. 7
   Pour over vegetables.
8. 8
   Toss lightly.
9. 9
   Refrigerate overnight.
10. 10
    Will keep up to 2 weeks in refrigerator.