Marinated Carrots

Name: Marinated Carrots
Ingredients: 6 to 8 large carrots; 1 1/2 to 2 large green peppers; 1 can tomato soup; 1/4 c. cooking oil; 1 c. sugar; 1 tsp. garlic salt; 1/4 c. water; 1 tsp. black pepper; 1 tsp. salt; 1 tsp. mustard; 2 tsp. Worcestershire sauce; 1/2 c. vinegar

12 ingredients

5 steps

Ingredients

6 to 8 large carrots
1 1/2 to 2 large green peppers
1 can tomato soup
1/4 c. cooking oil
1 c. sugar
1 tsp. garlic salt
1/4 c. water
1 tsp. black pepper
1 tsp. salt
1 tsp. mustard
2 tsp. Worcestershire sauce
1/2 c. vinegar

Directions

1

Cut carrots into slices and cook until tender.
2

Cut onions and green peppers into thin slices.
3

Heat other ingredients.
4

Combine cooked carrots, onions and green peppers; pour heated mixture over and refrigerate 24 hours.
5

Serve cold.