Marinated Carrots

Ingredients

• 1 lb. carrots, peeled, sliced and cooked until tender
• 1 can tomato soup (undiluted)
• 1 green pepper, sliced or diced
• 1 medium onion, sliced
• 1/2 c. vegetable oil
• 1/4 c. vinegar
• 1/2 c. sugar
• 1/2 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. Accent