Marinated Carrots

8 ingredients
9 steps

Ingredients

  • 2 lb. carrots
  • 1 large green pepper
  • 1 large sweet red onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1/2 c. white vinegar
  • 1 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Slice
  2. 2
    carrots about 1/4-inch thick.
  3. 3
    Cook until tender (don't overcook), about 7 minutes.
  4. 4
    Drain.
  5. 5
    Cut up pepper and onion. Mix soups and sugar well, then add vinegar.
  6. 6
    Mix well. Then add oil,
  7. 7
    slowly, and mix this well.
  8. 8
    Pour over carrots, pepper and onion.
  9. 9
    Mix well and put in refrigerator for a day.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Cumin Crusted Chilean Sea Bass

1 ingredient

Blackberry Flummery

6 ingredients

Old School-Deja Vu Chocolate Peanut Butter Squares

6 ingredients

Key Lime Dip

5 ingredients

Easy Green Chili Eggs

8 ingredients

Blueberry-Pineapple Pina Colada Pie

16 ingredients

The Simplest Tomato Sauce Ever (Marcella Hazan)

4 ingredients

Ta-Chien Chicken

11 ingredients

Fluffy Banana Pancakes

13 ingredients

Mango Wedges Wrapped In Serrano Ham

6 ingredients

Pot Roast By Diner

11 ingredients

Lemon-Thyme Chicken With Sweet Gnocchi

17 ingredients