Marinated Carrots

8 ingredients
1 steps

Ingredients

  • 8 whole Carrots
  • 1 whole Onion
  • 1 whole Green Pepper (optional)
  • 1 can Tomato Soup
  • 1/3 cups Vegetable Oil
  • 3/4 cups Plus 1 Tablespoon Sugar
  • 3/4 cups White Vinegar
  • 1 Tablespoon Worcestershire Sauce

Directions

  1. 1
    ["Slice carrots so that they look like coins. (Slice them a bit thicker than a quarter.) Boil carrots in water till they barely lose their crispness. Do not cook them until they're soft! Remove from heat, drain, and cool.", "Cut one onion into slices and separate the slices into \"rings.\"" Cut one green pepper (optional) into thin slices. Combine vegetables and set aside.""

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