Mexican Dip

7 ingredients
2 steps

Ingredients

  • 1 or 2 cans bean dip
  • about 1 lb. ground beef, browned, drained and mixed with 1/2 pkg. chili seasoning
  • 1 c. mayonnaise, mixed with 1 pkg. taco seasoning
  • 12 oz. sour cream
  • 2 chopped green onions
  • 2 tomatoes, chopped and drained
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Layer in casserole dish in order.
  2. 2
    Heat through in microwave. Serve with tortilla chips.

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