Overnight Chicken

5 ingredients
7 steps

Ingredients

  • 8 chicken breasts, skinned and deboned
  • 8 slices bacon
  • 2 to 4 oz. chipped dried beef, torn into pieces
  • 1 can mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Wrap bacon around chicken breasts.
  2. 2
    Line a 9 x 13-inch pan with chipped beef; arrange chicken on top.
  3. 3
    Mix soup and sour cream.
  4. 4
    Pour over chicken.
  5. 5
    Cover with plastic wrap.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 275° for 3 hours (uncovered).

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