Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 5 c. carrots, sliced
  • 1 onion, sliced
  • 1/2 green pepper, sliced
  • 1 can undiluted tomato soup
  • 1/2 c. oil
  • 1 t. pepper
  • 1/2 c. vinegar
  • 1 t. prepared mustard
  • 1 c. sugar
  • 1 t. worcestershire sauce
  • 1 t. salt

Directions

  1. 1
    Cook and cool the carrots. Mix carrots with onion and green pepper. Stir together remaining ingredients and add to vegetables. Let stand in refrigerator before serving.

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