Marinated Carrots

9 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced, cooked slightly, drained and cooled
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1/4 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 3 small onions, sliced
  • 1/2 green pepper, diced
  • 1/2 c. salad oil

Directions

  1. 1
    Add carrots and mix well.
  2. 2
    Refrigerate several days.

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