Marinated Carrots

Directions

1. 1
   Wash and scrape carrots.
2. 2
   Cut or slice 1/4 inch thick.
3. 3
   Cook in boiling salted water; drain.
4. 4
   Cool.
5. 5
   Combine carrots with onion rings and green pepper in large bowl.
6. 6
   Combine soup, sugar, oil, vinegar, salt and pepper.
7. 7
   Bring to a good boil; stir.
8. 8
   Pour hot mixture over vegetables.
9. 9
   Cool.
10. 10
    Cover and refrigerate overnight.