Marinated Carrots

7 ingredients
3 steps

Ingredients

  • 1 c. vinegar
  • 1 c. sugar
  • 1/3 c. oil
  • 3 to 4 jars (or cans) carrots
  • 1 c. chopped green or red pepper
  • 1 small jar pimento, cut up
  • 3 green onions with tops, chopped

Directions

  1. 1
    Boil first three ingredients, then cool.
  2. 2
    Add remaining ingredients to marinade and refrigerate overnight. Can be served as an appetizer or as a vegetable with dinner.
  3. 3
    Gets better with age and keeps well.

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