Marinated Cauliflower

13 ingredients
6 steps

Ingredients

  • 1 cauliflower
  • 2 c. water
  • 3/4 c. olive oil
  • 1/4 c. cider vinegar
  • 1/2 c. lemon juice
  • 3/4 tsp. dried fennel seed
  • 1/2 tsp. dried thyme seed
  • 1 small bag leaf
  • 3/4 tsp. ground coriander
  • 8 to 10 peppercorns
  • 3/4 tsp. salt
  • 1 stalk celery, sliced
  • 2 cloves garlic, put through press

Directions

  1. 1
    Wash cauliflower and break into flowerets.
  2. 2
    Put all ingredients in large pot and bring to a boil.
  3. 3
    If cauliflower is too large, add water to cover.
  4. 4
    Boil about 10 minutes and allow to cool.
  5. 5
    Turn into bowl and chill at least 24 hours.
  6. 6
    Drain for several minutes. Serve as an appetizer or as a salad.

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