Marinated Cheese

10 ingredients
10 steps

Ingredients

  • 12 cup olive oil
  • 12 cup white balsamic vinegar
  • 3 tablespoons chopped parsley
  • 2 tablespoons coarse grain mustard
  • 3 tablespoons pesto sauce
  • 12 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 (8 ounce) package sharp cheddar cheese
  • 8 ounces cream cheese

Directions

  1. 1
    Combine first eight ingredients in a bowl and blend together well to create a marinade.
  2. 2
    Slice cheddar block in 1/8 inch slices.
  3. 3
    Slice cream cheese block in 1/8 inch slices.
  4. 4
    Place cheeses in shallow baking dishes alternating cheddar and cream cheese slices.
  5. 5
    Pour marinade over cheese.
  6. 6
    Cover and marinate at least 24 hours.
  7. 7
    Serve by transferring sliced cheese on to platter.
  8. 8
    Pour marinade over top.
  9. 9
    Cooking time is marinating time.
  10. 10
    Garnish.

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