Marinated Cheese Squares

6 ingredients
4 steps

Ingredients

  • 250 g brick cream cheese
  • 12 cup salad dressing (Olive Oil Fig Balsamic Vinaigrette)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon red onion, finely chopped
  • 1 teaspoon lime zest
  • 12 teaspoon cracked black pepper

Directions

  1. 1
    Cut cream cheese into 32 pieces; place in shallow dish.
  2. 2
    (cool cream cheese well to make it easier to cut).
  3. 3
    Mix remaining ingredients and pour over cheese.
  4. 4
    Refridgerate 1 hour.

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