Noodle Dressing

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. medium wide noodles
  • 1/4 lb. bacon
  • 2 onions, chopped
  • 2 celery stalks, chopped
  • 6 sprigs parsley, chopped
  • 1 tsp. poultry seasoning
  • 1 tsp. Accent
  • celery salt, garlic salt and thyme

Directions

  1. 1
    Cook noodles.
  2. 2
    Drain, rinse and set aside.
  3. 3
    Cook bacon and crumble.
  4. 4
    In bacon grease cook all, except noodles.
  5. 5
    When vegetables are tender, drain off bacon grease and combine with noodles.

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