Marinated Chicken

5 ingredients
7 steps

Ingredients

  • 1/2 Cup Italian Salad Dressing
  • 1/2 Cup Soy Sauce
  • 6 Bone In Chicken Breast halves
  • 1/8 tsp. Onion Salt
  • 1/8 tsp. Garlic Salt

Directions

  1. 1
    In a measuring cup, mix salad dressing and soy sauce.
  2. 2
    Pour 3/4 cup in large resealable plastic bag, and add chicken.
  3. 3
    Seal the bag and turn to coat.
  4. 4
    Refrigerate for 3 hours or overnight turning several times.
  5. 5
    Refrigerate remaining marinade for basting.
  6. 6
    Drain chicken skin side up, on a rack in a roasting pan, Sprinkle with onion salt and garlic salt.
  7. 7
    Bake uncovered at 350 for 45-60 minutes until juices run clear, brushing occasionally with marinade.

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