Eggplant Pizza

Name: Eggplant Pizza
Ingredients: 2 large eggplant; 3 eggs; vegetable oil; 3 (8 oz.) cans tomato sauce; 3/4 c. grated Parmesan cheese; 3 Tbsp. dried parsley; 2 tsp. dried oregano; salt and pepper to taste; 1 (8 oz.) bag shredded Mozzarella cheese

9 ingredients

4 steps

Ingredients

2 large eggplant
3 eggs
vegetable oil
3 (8 oz.) cans tomato sauce
3/4 c. grated Parmesan cheese
3 Tbsp. dried parsley
2 tsp. dried oregano
salt and pepper to taste
1 (8 oz.) bag shredded Mozzarella cheese

Directions

1

Peel eggplant and cut into 1/2-inch slices.
2

Dip eggplant slices in eggs and fry in vegetable oil on high heat until lightly browned.
3

Drain on paper towels.
4

Arrange eggplant on baking sheet.