Marinated Chicken

Name: Marinated Chicken
Ingredients: 1/4 cup soy sauce; 3 tablespoons dry white wine; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 3/4 teaspoon italian seasoning; 1 teaspoon gingerroot, grated, fresh; 1 garlic clove, crushed; 1/4 teaspoon onion powder; 1 pinch black pepper; 8 boneless skinless chicken breast halves

10 ingredients

9 steps

Ingredients

1/4 cup soy sauce
3 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
3/4 teaspoon italian seasoning
1 teaspoon gingerroot, grated, fresh
1 garlic clove, crushed
1/4 teaspoon onion powder
1 pinch black pepper
8 boneless skinless chicken breast halves

Directions

1

Combine soy sauce, wine, lemon juice, oil, italian seasoning, ginger, garlic, onion powder, and black pepper in a large, resealable plastic bag.
2

Place chicken in the bag, and seal.
3

Marinate in the refrigerator for at least 3 hours, or overnight.
4

Preheat an outdoor grill for medium-hot heat,.
5

Thread the chicken on skewers, and set aside.
6

Pour marinade into a small saucepan, and bring to a boil over a high heat.
7

Lightly oil grill grate.
8

Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times.
9

Chicken is done when juices run clear.