Southern Rum Balls

7 ingredients
6 steps

Ingredients

  • 1 (12 ounce) box vanilla wafers
  • 3/4 cup confectioners' sugar (vanilla flavored if possible)
  • 1 cup ground pecans
  • 1/3 cup cocoa
  • 1/3 cup light corn syrup
  • 1 -2 tablespoon vanilla rum extract
  • 1/2 - 1 cup confectioners' sugar, for rolling

Directions

  1. 1
    Crush wafers with rolling pin or food processor.
  2. 2
    You should have about 3 cups.
  3. 3
    In large bowl, mix all ingredients.
  4. 4
    Form the mixture into a ball and refridgerate.
  5. 5
    If more moisture is needed, add a few additional drops of milk or rum.
  6. 6
    When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.

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