Marinated Chicken

7 ingredients
7 steps

Ingredients

  • 2 whole chicken breasts (slice 1/3 of an inch thick)
  • 1/4 c. soy sauce
  • 1/2 c. fresh lemon juice
  • pinch of ground pepper
  • 6 Tbsp. oil
  • 2 medium onions, cut round
  • 1/2 c. sliced fresh mushrooms

Directions

  1. 1
    Slice chicken breasts 1/3 of an inch.
  2. 2
    Put it in a deep container.
  3. 3
    Add soy sauce, ground pepper and lemon juice. Marinate for an hour.
  4. 4
    In a frying pan, put oil.
  5. 5
    Wait until the oil is hot and then fry the chicken (medium fire) for about 3 minutes.
  6. 6
    Turn and cook for another 2 minutes.
  7. 7
    After the chicken is cooked, take it out of the pan and put it aside.

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