French Fried Cheese

Directions

1. 1
   Cut cheeses into 1/2 inch cubes. Dip into egg, then crumbs. Repeat for second layer.
2. 2
   (A thick coating prevents the cheeses from leaking through.)
3. 3
   Pour oil into fondue cooker to no more than 1/2 full.
4. 4
   Heat on range to 375°.
5. 5
   Add 1 teaspoon salt. Transfer to fondue burner.
6. 6
   Spear cheeses with fondue fork and fry in hot oil for 1/2 minute.