Marinated Chicken Breasts

9 ingredients
7 steps

Ingredients

  • 4 whole chicken breasts
  • 1/2 c. soy sauce
  • 1/2 c. oil
  • 1/2 c. tarragon vinegar
  • 2 Tbsp. sugar
  • 1 tsp. pepper
  • 2 Tbsp. dry mustard
  • 1 Tbsp. ginger
  • 1 Tbsp. garlic salt

Directions

  1. 1
    Place
  2. 2
    chicken breasts in a large container with cover. Mix remaining
  3. 3
    ingredients
  4. 4
    for marinade.
  5. 5
    Pour over chicken. Turn chicken; cover and refrigerate 24 hours, turning several times. Cook
  6. 6
    over hot
  7. 7
    coals, turning and basting at 8 to 10 minutes intervals for approximately 30 minutes or until done. Delicious.

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