Parsnip Puree

Directions

1. 1
   Boil parsnips until tender, about 10 minutes; drain and mash.
2. 2
   Place parsnips in a food processor.
3. 3
   Add butter, ginger, salt and pepper and blend.
4. 4
   Add cream or half-and-half as needed until puree is smooth.
5. 5
   Adjust seasoning.
6. 6
   Ginger should be present but not predominant.
7. 7
   Serve.