Marinated Chicken Breasts

Name: Marinated Chicken Breasts
Ingredients: 1 c. sour cream; 1 tsp. Worcestershire sauce; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1 tsp. celery salt; 1 small garlic clove, crushed; 6 split chicken breasts (3 chickens); bread crumbs; butter or margarine

11 ingredients

7 steps

Ingredients

1 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 tsp. celery salt
1 small garlic clove, crushed
6 split chicken breasts (3 chickens)
bread crumbs
butter or margarine

Directions

1

Mix sour cream and next 7 ingredients.
2

Marinate chicken breasts 4 hours or, preferably, overnight.
3

Before baking, roll each piece in fine bread crumbs.
4

Place in baking dish.
5

Dot with plenty of butter or margarine.
6

Bake at 350° for 1 to 1 1/2 hours. May cover when completely baked and turn oven to warm.
7

Will hold 2 hours with no harm to flavor.